https://happyzine.co.nz/2015/04/21/permaculture-design-course-challenges-christine-on-her-eat-local-mission-ironically/ Because good news makes a difference Sat, 01 Oct 2016 06:13:06 +0000 hourly 1 http://wordpress.org/?v=4.3.10 https://happyzine.co.nz/2015/04/21/permaculture-design-course-challenges-christine-on-her-eat-local-mission-ironically/comment-page-1/#comment-249221 Tue, 28 Apr 2015 08:47:23 +0000 https://happyzine.co.nz/?p=27356#comment-249221 Thanks for the info on the rice pancakes. I am also missing spelt flour as I make bread and muffins and cookies for the kids using it and really enjoy it myself.

]]> https://happyzine.co.nz/2015/04/21/permaculture-design-course-challenges-christine-on-her-eat-local-mission-ironically/comment-page-1/#comment-249214 Mon, 27 Apr 2015 02:50:35 +0000 https://happyzine.co.nz/?p=27356#comment-249214 Hi there, well done, we are also doing Rice – or should I say, overdoing Rice for the month. Also do rice flour pancakes (available at Indian food supermarkets). Quite nice, as you can make them savoury or sweet. I am missing the versatility of wheat/spelt flour!! Good luck – only 4 days to go, we can do it!!

]]> https://happyzine.co.nz/2015/04/21/permaculture-design-course-challenges-christine-on-her-eat-local-mission-ironically/comment-page-1/#comment-249211 Wed, 22 Apr 2015 09:12:47 +0000 https://happyzine.co.nz/?p=27356#comment-249211 In India they have a rice based pancake called Dosa (a blend of fermented rice and red lentils) and in Ethiopia they make a fermented rice pancake as well, called Injera. I’ve tried both (and made Dosa at home) and they are very nice, somewhat lighter than wheat pancakes. If you ever go to Wellington there is a lovely little ethiopian restaurant that makes Injera!

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