SOLD: Beautiful Happyzine

I arrived home from work today a tired, ravenous beast.  I had one meal on my mind and all the ingredients to make it: satay tofu pita bread thingies with as much salad as I could fit into those little pita pockets.  With a fierce single mindedness I whipped up the meal within half an hour and was soon standing over it observing it with a reverence usually reserved for other people’s food.  Ahh yes.  I’d provided for myself well.  And so I thought I’d share with you my most fabulous satay sauce recipe.  Here she is:

1 huge onion

Oil

Two enormous dollops of peanut butter (the more natural the better, and the more you can fit on the tablespoon the better)

1 small tin of coconut cream

1 pinch of cayenne pepper

Salt and pepper

Tamari for taste

Directions – gently fry the onion in a pot, with the small pinch of cayenne pepper.  Stir it all in together and then, when the onions are clear and obviously cooked add your enormous dollops of peanut butter.  You’d better quickly add the coconut cream, followed closely by the salt and pepper (or the peanut butter will burn on the bottom of the pot).  Stir until cooked through to create a creamy satay sauce.  Add as much tamari sauce as you need to bring a little more body into the flavour.  Yum!  Add to everything. Including breakfast, if you like.

God I love good food.

Today’s rating: 10/10

365 Days of Fun and Chillaxation (as I raise my gorgeous son and grow my good news website to a subscription base of 100,000 people).  The Low Down on this Blog.

Check out yesterday’s blog.

Check out my NEW ebook ‘Ten Ways to Have Fun and Chillax As You Live Your Green Dreams’ – how to mix positive thinking with going green to achieve fantastic results (for yourself and the planet).  Here’s the video story of this life-changing, planet loving ebook.

Tags: Food, kai