Comments on: Introducing Sarah Lea – Raw Foodie

By: Janet

Thu, 29 Mar 2012 01:47:31 +0000

Great writing! I too have cut down dramatically on my sugar intake since you came back to the Bay. Things can taste good without sugar. If only there were a way to make alcohol without sugar…

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By: cindy

Mon, 26 Mar 2012 19:27:14 +0000

Feeling Gorgeous
Looking Gorgeous
Thank You Gorgeous

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By: Erica

Fri, 23 Mar 2012 12:39:06 +0000

Brilliant! Hello gorgeous lady! Brilliant to read your lovely words. You are an inspiration! Hope life is fabulous for you all – it certainly sounds it! Would love to get some of your raw recipes. Bring it on! Big love to you all. xxx

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By: Helen

Thu, 22 Mar 2012 16:58:49 +0000

Wow! Love it! Give me more, gimme more, gimme more! You’re a star Cous!

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By: Marina Churm

Thu, 22 Mar 2012 13:20:13 +0000

My gorgeous, gorgeous Sarah…how we miss your company here in the UK armed with a basket spilling over with luscious grub! I’m still searching for a vertical spiraliser for the raw Pad Thai to accompany THAT dressing to die for. I carry your basket to take home the veg & fruit from the organic shop here in Shrewsbury on my way home each Thursday… much love to you, the family & wishing you all the best of blogging in the future x x x x

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By: jackie

Thu, 22 Mar 2012 11:48:02 +0000

sooooo happy to see you happy and settled in your nest…i wish you luck, joy and love for your new adventures . You are an inspiration!

Jackie xxx

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By: Karen

Wed, 21 Mar 2012 19:19:32 +0000

Congratulations Sarah! I still salivate over your crumble and raw chocolate cake.

I echo everyone’s sentiments – recipes please! I have 6 kids to feed

here in Germany and i wan

wean them off their high sugar and refined carbs & junk food!! Much love xxx

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By: Hannah Schenker

Wed, 21 Mar 2012 19:13:08 +0000

HUBBA HUBBA!!! So excited that you’re writing for Happyzine. Charlotte’s encouragement of my writing on here has led to where I am, going off in other directions at the moment, but still carrying Happyzine close to my heart.

You’re awesome Sarah, inspiration station!
Hannah – friendly neighbourino!

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By: caroline

Wed, 21 Mar 2012 19:03:06 +0000

Fantastic Sarah – an inspiration as I’m starting this journey also!! I shall be subscribing and look forward to reading these!

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By: Karlien Tarry-Kruger

Wed, 21 Mar 2012 18:19:48 +0000

You make my mouth water with your luscious lemon pie…sounds lovely…

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By: Nicki Wilkinson

Wed, 21 Mar 2012 13:55:57 +0000

Go girl! To echo everyone else, recipes please! We still loving them raw brownies that I did for Caseys naming day. They’re NOTHING like brownies but delectable in their own right. Much love xx

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By: Rhyddian Knight

Wed, 21 Mar 2012 13:53:26 +0000

Looking forward to colourful tales of carrot juice and cacao…

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By: Alexia

Wed, 21 Mar 2012 13:30:46 +0000

Wow – I can’t wait for the next issue – hopefully with more food details and a recipe : )

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By: shirley

Wed, 21 Mar 2012 13:22:03 +0000

your loving mother did no such thing !!!!!!!!!!!!!!!! – but the food IS good!

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By: Harriet

Wed, 21 Mar 2012 10:46:07 +0000

Brilliant to see you out there Sarah, I’ll tune in to your weekly blog.

Please, please please include a recipe each week – remember those dressings you shared with us, that sent me into raptures?

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