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Mel’s Easter lamb meal sourced within 10 metres
Submitted by Marty Marsh on April 8, 2015 – 8:41 pm
By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter sourced from within 10 metres.
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Tags: eat local, eat local challenge
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