Hawkes Bay Institute teaches regenerative living for future resilience

Milling heritage corn for chicken feed
By Helen Howard
The Koanga Institute runs a two week permaculture design course bi-annually in Spring and Autumn. Their Spring course kicks off at the end of August.

Golden Wynedotte chickens and rooster
And for those who really want to get their hands dirty, a 10 week Spring Internship is also available. This is a comprehensive course which really epitomises what ‘living off the land’ is all about.

Carbon Crops sown in the Autumn: Front right garden bed: Oats and Peas Front left garden bed: lupins
Check out more details about these exciting courses amongst others here.
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Tags: koanga, resilience
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