Articles by Marty Marsh
Green Team – Eating Local at the Temple
By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …
She’s loving the people behind the local food, but she’s stumped on breakfasts.
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
By Sophie Austin
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Its been a steep learning …
Green team: Day 12 and 13
By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …
Markets bring the story of the food into focus for Eat Local participant
By Jana Harrison of team ‘Janabanana’, Auckland
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
To market, to market, to buy ….lots of yummy …
A few rare eggs adds 25000 km of food miles to her meal
By Natacha Lee, Gisborne
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Well, the chocolate was always going to be my downfall. We were …
Eating local brings a tummy bug to Sarah the Gardener and her Reluctant Diggers
By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local …
Green team: Day 9 and 10 Eat Local Challenge
By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …
The hunger of eating local sets in, and here’s how Mel from Tukurua deals with it
By Melanie Walker, Tukurua
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
I’m hungrier. Between meals. When all the food is made from scratch …
Here’s why Natacha Lee is deeply grateful for her local farmer’s market
By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
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Not everyone has a garden to supply them with their …
Why eating local means supermarket visits are easy (for Hayley)
By Hayley Gale, Pohara, Golden Bay
Hayley and her partner Steve are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Supermarket shopping has never …
Ashley ponders the great smoothie ingredient dilemma in the Kiwi Eat Local Challenge
By Ashley Scott of team ‘Eats in the Bay.
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
So this is day four of the …
Four uses for localy grown apple at Carrie’s place in Uruwhenua
An afternoon of gathering apples from our neighbours apple trees. We have dried them with cinnamon, stewed them, eaten them whole and used them as a yummy sauce for roast pork.
It was a lovely visit to our …
Christine and her cat face challenges as they eat local for 30 days
Christine Paris is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Sam the cat and I had a slip this week.
Sam ran out …
12 promote sustainability by paddling Abel Tasman on plastic bottle kayak
Twelve passionate change-makers have returned from an epic journey, paddling the Abel Tasman coastline on plastic bottle kayaks to promote a sustainable message.
The young leaders and innovators are on a mission to make sustainability exciting …
Green team: Day 5 and 6 Eat Local Challenge
By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …
Green TeamL Day 7 and 8 Eat Local Challenge
By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …
Green Team – Eat Local Challenge Day 3 and 4
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local in Fiji …
Day three as a ‘Locavore’ was cheese and crackers tough … but she made up for it with tarte tatin
By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Add your comments of support for our ‘locavores’ and win!
When …
She couldn’t resist the bunny in the freezer, but Ooooby saved the day
By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
What a terrible terrible week on the …
Mel’s Easter lamb meal sourced within 10 metres
By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter …
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