Articles by Marty Marsh
Green Team – Eating Local at the Temple
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By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …
She’s loving the people behind the local food, but she’s stumped on breakfasts.
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Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
By Sophie Austin
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Its been a steep learning …
Green team: Day 12 and 13
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By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …
Markets bring the story of the food into focus for Eat Local participant
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By Jana Harrison of team ‘Janabanana’, Auckland
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
To market, to market, to buy ….lots of yummy …
A few rare eggs adds 25000 km of food miles to her meal
By Natacha Lee, Gisborne
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Well, the chocolate was always going to be my downfall. We were …
Eating local brings a tummy bug to Sarah the Gardener and her Reluctant Diggers
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By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local …
Green team: Day 9 and 10 Eat Local Challenge
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By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …
The hunger of eating local sets in, and here’s how Mel from Tukurua deals with it
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By Melanie Walker, Tukurua
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
I’m hungrier. Between meals. When all the food is made from scratch …
Here’s why Natacha Lee is deeply grateful for her local farmer’s market
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By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
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Not everyone has a garden to supply them with their …
Why eating local means supermarket visits are easy (for Hayley)
By Hayley Gale, Pohara, Golden Bay
Hayley and her partner Steve are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Supermarket shopping has never …
Ashley ponders the great smoothie ingredient dilemma in the Kiwi Eat Local Challenge
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By Ashley Scott of team ‘Eats in the Bay.
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
So this is day four of the …
Four uses for localy grown apple at Carrie’s place in Uruwhenua
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An afternoon of gathering apples from our neighbours apple trees. We have dried them with cinnamon, stewed them, eaten them whole and used them as a yummy sauce for roast pork.
It was a lovely visit to our …
Christine and her cat face challenges as they eat local for 30 days
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Christine Paris is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Sam the cat and I had a slip this week.
Sam ran out …
12 promote sustainability by paddling Abel Tasman on plastic bottle kayak
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Twelve passionate change-makers have returned from an epic journey, paddling the Abel Tasman coastline on plastic bottle kayaks to promote a sustainable message.
The young leaders and innovators are on a mission to make sustainability exciting …
Green team: Day 5 and 6 Eat Local Challenge
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By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …
Green TeamL Day 7 and 8 Eat Local Challenge
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By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …
Green Team – Eat Local Challenge Day 3 and 4
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They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local in Fiji …
Day three as a ‘Locavore’ was cheese and crackers tough … but she made up for it with tarte tatin
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By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Add your comments of support for our ‘locavores’ and win!
When …
She couldn’t resist the bunny in the freezer, but Ooooby saved the day
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By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
What a terrible terrible week on the …
Mel’s Easter lamb meal sourced within 10 metres
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By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter …
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