Articles in Eat Local challenge
Day three as a ‘Locavore’ was cheese and crackers tough … but she made up for it with tarte tatin
By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Add your comments of support for our ‘locavores’ and win!
When …
She couldn’t resist the bunny in the freezer, but Ooooby saved the day
By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
What a terrible terrible week on the …
Comment on an Eat Local blog and win!
The Happyzine Eat Local Challenge is the opportunity for Kiwis to try eating kai sourced from within a 200 km radius for the 30 days of April, 2015. The participants need your help! Comment your …
Mel’s Easter lamb meal sourced within 10 metres
By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter …
The simple pleasures of garden soup: local goodness
By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
My first meal: soup! I honestly could live on soup… …
Takaka Carrie’s man says buying local food’s easy!
By Carrie Dobbs, based in Takaka.
Carrie is eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
I’m Carrie and my family are supporting, though not taking …
Sarah and co. fall off the local food wagon. With good reason.
Local Lo-carb
By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in …
Ashley’s local cheese victory and banana pangs
By Ashley S. of team Eats in the Bay – Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …
Natacha and Josh eat local to test their self reliance
By Natacha Lee, Gisborne
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The past few years Josh and I have been …
Sophie cuts out superfoods and goes local
By Sophie Austin.
Sophie is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
I’m Sophie from Whangaparaoa, I love a good food challenge so last …
Jizzy gets into detail on day two eating local
By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will …
Jana’s Falafel flop on the Eat Local Challenge
How hard can it be to make falafel, my mother says its easy.
By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of …
But why? Asked the man who makes the coffee at Simply Fresh
By Jana Harrison of team ‘Jaanabananaa’, Beach Haven Auckland.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The man who makes the …
Contemplating life without coffee (again) on the Happyzine Eat Local Challenge
By Jana Harrison, of team ‘Jaanabananaa’, Beach Haven Auckland.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
My first ever blog! …
Christine’s homegrown dandelion root coffee experiment
By Christine Paris
She’s eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The cat, Sam, and I are doing the 200km eat local challenge. We …
Hayley’s local challenge begins in national park
By Hayley Gale, Pohara, Golden Bay
Hayley and her partner Steve are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Day One
Location: Sylvester Hut, Kahurangi …
Tukurua Mel’s first local shop
By Melanie Walker, Tukurua, Golden Bay.
Melanie and her partner Gerard are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
When I read about …
Going local, we must be crazy.
By Sarah the Gardener of team ‘Sarah the Gardener and her Reluctant Diggers’.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …
‘Eats In the Bay’ team start the eat local challenge
By Ashley Scott of team ‘Eats in the Bay.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Local, fresh, organic, simple….that …
30 Day Eat Local Challenge begins today!
Could you eat food sourced within a 200 km radius of your home for 30 days? As of today, over 20 individuals and teams around New Zealand will be taking on this challenge, as part …
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