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Articles in Eat Local challenge

Day three as a ‘Locavore’ was cheese and crackers tough … but she made up for it with tarte tatin

April 10, 2015 – 6:09 pm |

  
By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Add your comments of support for our ‘locavores’ and win!
When …

She couldn’t resist the bunny in the freezer, but Ooooby saved the day

April 10, 2015 – 3:01 pm | 6 Comments

By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.

What a terrible terrible week on the …

Comment on an Eat Local blog and win!

April 9, 2015 – 6:33 pm | One Comment

The Happyzine Eat Local Challenge is the opportunity for Kiwis to try eating kai sourced from within a 200 km radius for the 30 days of April, 2015.  The participants need your help!  Comment your …

Mel’s Easter lamb meal sourced within 10 metres

April 8, 2015 – 8:41 pm |

By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter …

The simple pleasures of garden soup: local goodness

April 8, 2015 – 7:13 pm |

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
My first meal: soup! I honestly could live on soup… …

Takaka Carrie’s man says buying local food’s easy!

April 7, 2015 – 5:49 pm |

By Carrie Dobbs, based in Takaka.
Carrie is eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
I’m Carrie and my family are supporting, though not taking …

Sarah and co. fall off the local food wagon. With good reason.

April 7, 2015 – 6:00 am |

Local Lo-carb
By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.

They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in …

Ashley’s local cheese victory and banana pangs

April 6, 2015 – 6:00 am |

By Ashley S. of team Eats in the Bay – Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …

Natacha and Josh eat local to test their self reliance

April 3, 2015 – 11:03 pm |

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The past few years Josh and I have been …

Sophie cuts out superfoods and goes local

April 3, 2015 – 10:54 pm |

By Sophie Austin.
Sophie is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

I’m Sophie from Whangaparaoa, I love a good food challenge so last …

Jizzy gets into detail on day two eating local

April 3, 2015 – 10:45 pm |

By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will …

Jana’s Falafel flop on the Eat Local Challenge

April 3, 2015 – 10:06 pm | 2 Comments

How hard can it be to make falafel, my mother says its easy.
By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of …

But why? Asked the man who makes the coffee at Simply Fresh

April 3, 2015 – 9:59 pm | 5 Comments

By Jana Harrison of team ‘Jaanabananaa’, Beach Haven Auckland.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The man who makes the …

Contemplating life without coffee (again) on the Happyzine Eat Local Challenge

April 3, 2015 – 9:48 pm |

By Jana Harrison, of team ‘Jaanabananaa’, Beach Haven Auckland.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
My first ever blog! …

Christine’s homegrown dandelion root coffee experiment

April 2, 2015 – 3:46 pm | 4 Comments

 

By Christine Paris
She’s eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The cat, Sam, and I are doing the 200km eat local challenge.  We …

Hayley’s local challenge begins in national park

April 2, 2015 – 3:45 pm | 2 Comments

By Hayley Gale, Pohara, Golden Bay

Hayley and her partner Steve are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

Day One

Location: Sylvester Hut, Kahurangi …

Tukurua Mel’s first local shop

April 2, 2015 – 3:28 pm |

By Melanie Walker, Tukurua, Golden Bay.
Melanie and her partner Gerard are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
When I read about …

Going local, we must be crazy.

April 1, 2015 – 11:51 am |

By Sarah the Gardener of team ‘Sarah the Gardener and her Reluctant Diggers’.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …

‘Eats In the Bay’ team start the eat local challenge

April 1, 2015 – 10:39 am |

By Ashley Scott of team ‘Eats in the Bay.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Local, fresh, organic, simple….that …

30 Day Eat Local Challenge begins today!

April 1, 2015 – 6:00 am |

Could you eat food sourced within a 200 km radius of your home for 30 days?  As of today, over 20 individuals and teams around New Zealand will be taking on this challenge, as part …

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