SOLD: Beautiful Happyzine

Banqueting Local Style – with Sarah the Gardener and Her Reluctant Diggers

By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.

Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …

Green Team – Eating Local at the Temple

By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …

She’s loving the people behind the local food, but she’s stumped on breakfasts.

Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
By Sophie Austin
Comment on this post and win a spot prize!

Its been a steep learning …

Green team: Day 12 and 13

By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …

A few rare eggs adds 25000 km of food miles to her meal

By Natacha Lee, Gisborne 
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Well, the chocolate was always going to be my downfall. We were …

Eating local brings a tummy bug to Sarah the Gardener and her Reluctant Diggers

By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.

Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local …

Green team: Day 9 and 10 Eat Local Challenge

By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …

The hunger of eating local sets in, and here’s how Mel from Tukurua deals with it

By Melanie Walker, Tukurua
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
 

I’m hungrier.  Between meals. When all the food is made from scratch …

Here’s why Natacha Lee is deeply grateful for her local farmer’s market

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
pioupioukids
Not everyone has a garden to supply them with their …

Why eating local means supermarket visits are easy (for Hayley)

By Hayley Gale, Pohara, Golden Bay

Hayley and her partner Steve are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Supermarket shopping has never …

Ashley ponders the great smoothie ingredient dilemma in the Kiwi Eat Local Challenge

By Ashley Scott of team ‘Eats in the Bay.
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.

So this is day four of the …

Four uses for localy grown apple at Carrie’s place in Uruwhenua

An afternoon of gathering apples from our neighbours apple trees.  We have dried them with cinnamon, stewed them, eaten them whole and used them as a yummy sauce for roast pork.
It was a lovely visit to our …

Christine and her cat face challenges as they eat local for 30 days

Christine Paris is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

Sam the cat and I had a slip this week.
Sam ran out …

Green team: Day 5 and 6 Eat Local Challenge

By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …

Green Team – Eat Local Challenge Day 3 and 4

They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local in Fiji …

Meet the Happyzine Eat Local Challenge participants!

So this is it – the beginning of the Happyzine Eat Local Challenge (here are the official guidelines) where people try to eat food grown and sourced within a 200 km radius for 30 days …

Day three as a ‘Locavore’ was cheese and crackers tough … but she made up for it with tarte tatin

  
By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Add your comments of support for our ‘locavores’ and win!
When …

She couldn’t resist the bunny in the freezer, but Ooooby saved the day

By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.

What a terrible terrible week on the …

Comment on an Eat Local blog and win!

The Happyzine Eat Local Challenge is the opportunity for Kiwis to try eating kai sourced from within a 200 km radius for the 30 days of April, 2015.  The participants need your help!  Comment your …

Mel’s Easter lamb meal sourced within 10 metres

By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter …