SOLD: Beautiful Happyzine

The simple pleasures of garden soup: local goodness

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
My first meal: soup! I honestly could live on soup… …

Takaka Carrie’s man says buying local food’s easy!

By Carrie Dobbs, based in Takaka.
Carrie is eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
I’m Carrie and my family are supporting, though not taking …

Sarah and co. fall off the local food wagon. With good reason.

Local Lo-carb
By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.

They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in …

Ashley’s local cheese victory and banana pangs

By Ashley S. of team Eats in the Bay – Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …

Natacha and Josh eat local to test their self reliance

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The past few years Josh and I have been …

Sophie cuts out superfoods and goes local

By Sophie Austin.
Sophie is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

I’m Sophie from Whangaparaoa, I love a good food challenge so last …

Jizzy gets into detail on day two eating local

By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will …

Jana’s Falafel flop on the Eat Local Challenge

How hard can it be to make falafel, my mother says its easy.
By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of …

But why? Asked the man who makes the coffee at Simply Fresh

By Jana Harrison of team ‘Jaanabananaa’, Beach Haven Auckland.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The man who makes the …

Contemplating life without coffee (again) on the Happyzine Eat Local Challenge

By Jana Harrison, of team ‘Jaanabananaa’, Beach Haven Auckland.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
My first ever blog! …

Christine’s homegrown dandelion root coffee experiment

By Christine Paris
She’s eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The cat, Sam, and I are doing the 200km eat local challenge.  We …

Hayley’s local challenge begins in national park

By Hayley Gale, Pohara, Golden Bay

Hayley and her partner Steve are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

Day One

Location: Sylvester Hut, Kahurangi …

Tukurua Mel’s first local shop

By Melanie Walker, Tukurua, Golden Bay.
Melanie and her partner Gerard are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
When I read about …

Going local, we must be crazy.

By Sarah the Gardener of team ‘Sarah the Gardener and her Reluctant Diggers’.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …

‘Eats In the Bay’ team start the eat local challenge

By Ashley Scott of team ‘Eats in the Bay.
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Local, fresh, organic, simple….that …