SOLD: Beautiful Happyzine

Try a locally grown, organic bitter sweet spring salad with a cranberry, cumin and lemon dressing

Thanks BioBalance New Zealand for partnering up with us.
by Kiwi nutritionist Linda Ross
It’s spring and the garden is abundant with green leafy things to eat!
As I nutritionist I have noticed many people with an aversion …

Green Team – Eating Local at the Temple

By Jizzy Green, Katikati, Bay of Plenty
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local …

Markets bring the story of the food into focus for Eat Local participant

By Jana Harrison of team ‘Janabanana’, Auckland
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
To market, to market, to buy ….lots of yummy …

The hunger of eating local sets in, and here’s how Mel from Tukurua deals with it

By Melanie Walker, Tukurua
Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
 

I’m hungrier.  Between meals. When all the food is made from scratch …

Here’s why Natacha Lee is deeply grateful for her local farmer’s market

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
pioupioukids
Not everyone has a garden to supply them with their …

Christine and her cat face challenges as they eat local for 30 days

Christine Paris is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

Sam the cat and I had a slip this week.
Sam ran out …

Green team: Day 5 and 6 Eat Local Challenge

By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be …

Green Team – Eat Local Challenge Day 3 and 4

They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will be eating local in Fiji …

Meet the Happyzine Eat Local Challenge participants!

So this is it – the beginning of the Happyzine Eat Local Challenge (here are the official guidelines) where people try to eat food grown and sourced within a 200 km radius for 30 days …

Day three as a ‘Locavore’ was cheese and crackers tough … but she made up for it with tarte tatin

  
By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
Add your comments of support for our ‘locavores’ and win!
When …

She couldn’t resist the bunny in the freezer, but Ooooby saved the day

By Jana Harrison of team ‘Janabanana’, Auckland
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.

What a terrible terrible week on the …

Comment on an Eat Local blog and win!

The Happyzine Eat Local Challenge is the opportunity for Kiwis to try eating kai sourced from within a 200 km radius for the 30 days of April, 2015.  The participants need your help!  Comment your …

Mel’s Easter lamb meal sourced within 10 metres

By Melanie Walker, Tukurua – pictorial essay
Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Lamb meal to celebrate Easter …

The simple pleasures of garden soup: local goodness

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
My first meal: soup! I honestly could live on soup… …

Takaka Carrie’s man says buying local food’s easy!

By Carrie Dobbs, based in Takaka.
Carrie is eating food grown and produced within a 200 km radius for 30 days of April in theHappyzine Eat Local Challenge.
I’m Carrie and my family are supporting, though not taking …

Sarah and co. fall off the local food wagon. With good reason.

Local Lo-carb
By Sarah O’Neil of team ‘Sarah the Gardener and her Reluctant Diggers’ – based in Waikato.

They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in …

Ashley’s local cheese victory and banana pangs

By Ashley S. of team Eats in the Bay – Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local …

Natacha and Josh eat local to test their self reliance

By Natacha Lee, Gisborne 
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
The past few years Josh and I have been …

Sophie cuts out superfoods and goes local

By Sophie Austin.
Sophie is eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

I’m Sophie from Whangaparaoa, I love a good food challenge so last …

Jizzy gets into detail on day two eating local

By Jizzy Green, Katikati, Bay of Plenty
They are Kiwis eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.
Note: Jizzy and her partner Mike will …