Articles tagged with: kai
Book review by Charlotte Squire
Now is the Season by Laura Faire
“Seasonal food is that simple: food that is grown and consumed within its natural season, sharing its flavour if the soil is good and the …
We are Roots-Local Food Specialists. In December we decided to live our truth and go for what we believe in and create the future that we want to see. We have always believed that choosing …
Alison Lambert shows you how to cook seasonal, locally grown food to make delicious and economical meals for all the family, right from her kitchen in Dunedin…Episode 1 – the delicious Eve’s Pudding…
check out her …
Note: Members of Club Happyzine go in the draw to win a copy of Party Food For Girls – make sure you join up by this Friday the 3rd October to be elligable for the …
Local cooking demos to showcase “real” NZ food to the world
New Zealand, Aug 31, 2011.
Outstanding in their Fields presents New Zealand’s first live and free chef and producer cooking shows at 18 Farmers’ Markets around …
Thursday 11th August
Mother of four Anna Lakeman ponders a self-reliant food supply as she harvests locally grown food for a mussel chowder she and her family entered in the Takaka Great Local Good Challenge.
Today I …
By Tom Goulding
A new campaign is aiming to get British-grown food on menus across the country during the 2012 Olympic games in an effort to create a more sustainable and fair food system.
People across …
Claire Webster – Tasman District Council
What can we grow/harvest or catch in the Bay? What could you cook with it?
When – bring entries from 5-5:30 pm on Thursday 11 August
Where – the Wholemeal Café
What – …
Get ready to clear your palate Auckland, this ‘BIG little City’ is gearing up to launch its first ever Restaurant Month, celebrating the very finest of world-class dining experiences across Auckland’s central city.
For 19 days …
So what did I do on this Easter friday? Why went food stall cruising with the whanau of course! And here it us, my favorite. Divine. Lush. Abundant. Rockworlds organic produce stall. Always offering a …
Good news from an initiative we’ve been supporting since well, day one:
“We want your input to create a community workshop
We have some funding from the former Auckland Regional Council Environmental Initiatives Fund to run …
By Kara Whaley
We use a lot of tomatoes! Canned, fresh, I’m not fussy – they are delicious. And so, when I stumbled upon a table laden with very cheap, perfectly ripe, fresh tomatoes at the …
I had a joyous day. Two radio interviews about Wild Energy. Many great conversations. Fantastic news recieved and uploaded onto Happyzine. But the grandest moment of them all was this:
Sitting on a wooden sty, beneath …
International Kai Festival
Where: Whakatu Marae & Founders Park Nelson, New Zealand
When: Saturday 5th February 2011
Time: 11am – 4.30pm
Come celebrate the Waitangi Celebrations with us
Kai stalls & entertainment
There are still some stall sites available but be …
I arrived home from work today a tired, ravenous beast. I had one meal on my mind and all the ingredients to make it: satay tofu pita bread thingies with as much salad as I …
Mount Eden Village People* in partnership with Auckland City Council are undertaking a trial project planting fruit trees on council land in Auckland neighbourhoods.
Back in 2008 Judith Holtebrinck, from Mount Eden Village People, …
While Suzi Franks just posted a lovely little piece about how to manage your garden so you can eat from it all year round, I’ve just consumed a chick pea, parsley pizza with a rice …
Whew! The excitement of writing my daily blog with seventeen minutes to go before midnight! I’ve had the family here, two sixty plus women descending upon the house in a small, tall white car. And …
Good day, ladies and gentleman. It’s shaping up to be a cold and wet one here in Golden Bay, but I am warm and cosy at my computer course in town, putting off the inevitable …
By Rebecca Toon – New Zealand
The hour of the trowel has come. Jules Dervaes is pioneering a revolution from his backyard that will change the way you feel about this humble tool and your own …
Greetings and welcome to the first of my twice-weekly blogs for the month of September. I recently approached Charlotte about blogging for a month about my journey back to living healthily, in part because you …
Auckland is a unique culinary crock-pot, encompassing a dazzling array of foods from the dining tables of the 181 ethnic groups that call New Zealand’s largest city home. The World on Your Plate series at …
