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Home » Eat Local challenge

Mel’s Easter lamb meal sourced within 10 metres

Submitted by on April 8, 2015 – 8:41 pm

By Melanie Walker, Tukurua – pictorial essay

Melanie and parnter Gerard are eating food grown and produced within a 200 km radius for 30 days of April in the Happyzine Eat Local Challenge.

Lamb meal to celebrate Easter sourced from within 10 metres.

 

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