Thanks to our amazing Eat Local Challenge sponsors!
Thanks to the sponsors of our first ever Eat Local Challenge – where individuals and teams around New Zealand ate food grown and sourced within a 200 km radius for the 30 days of April. Read about the challenge here. Read the many inspiring and entertaining blogs of the participants here.
Barkers gave our Eat Local participants 5 x Anathoth Farm ‘Proudly NZ Grown & Made’ packs. Each pack contains: 1 x Garden Chow Chow, 1 x Beetroot Chutney, 1 x Apricot Jam and 1 x Plum Jam.
Proudly using New Zealand grown fruit and vegetables and batch-made on the farm in Geraldine, learn more about our New Zealand growers and their farms/orchards online: http://www.anathoth.co.nz/
The Wholefoods Handbook is your A – Z guide to 220 healthy foods and how to use them. Over 10,000 copies sold. We have three copies to give away to our Eat Local participants.
Gabrielle Kevella supplies sustainably produced cheeses nationwide. These cheeses are made from the milk of happy cows by master cheesemakers. We have one kilo of Pikiki cheese for our Eat Local winner. Find them on facebook.
The Koanga Team are kindly giving a pack of their lovingly grown and saved organic seeds to our winner.
Also thanks to Golden Bay CSA – for $50 worth of organic pumpkins!
Tags: eat local challenge